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Why use FerMax Yeast

Our professionals are part of the package...

We send more than just product...we send you people too!

You'll see them: in your plants, training your personnel; supporting your plant trial or start-ups with our FerMax Yeast, our personnel with your laboratory people; you'll receive calls from them, making sure the products you order arrive when you need them. And when you place orders for your products from Martrex, you most likely will talk with people you know by sight, and who know you, as well. That is just part of the story...

The rest of the story...

...our product is second to none...

FerMax specifications...

* * Temperature rating:up to 107ºF; recommended re-hydration: 100º-104ºF

* * Ethanol Tolerance: tolerant to 20%+ (v/v)

* * High Osmotic Tolerance: tolerant to 60% sugar solution

* * Viability upon re hydration: greater than 85%

* * Active dried yeast count: 35-45 billion cells per gram

* * Storage (normal room temperatures): 2 years with high viability

* * FerMax Yeasts will ferment: Corn, Sorghum/Milo, Wheat, Barley, & Molasses

 

At a time when margins are narrow...

...when the growing heat of summer affects production, FerMax will continue to provide solid yields and the lowest residual sugars because FerMax can handle the heat. If you want to achieve maximum ethanol yields, and do what the best do. Give us a call and test FerMax yeast in your plant!

 

Call us today: See for yourself the advantage of using Martrex Products

Call 1-800-328-3627

Martrex, Inc., 1107 Hazeltine Blvd., Suite 535 MD 27, Chaska, MN 55318

Phone: (952) 933.5000 and Fax: (952) 933.1889

...ask for Tom...Claire...Brad...Paul...

...for 40 years providing immediate-response, experienced and dependable follow through to our customers...

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